5 Reviews

Great recipe - very easy to make, and quite tasty! :) I didn't have any sharp cheddar, so I used medium this time, which made for a bit blander taste than I would prefer - next time I'll probably go for sharp cheddar, or maybe add a bit of cayenne pepper or something to spice it up. All in all, though, this is definitely something I'd make again. Thanks for the recipe, Derf!

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Cabcere February 06, 2009

This bread has a very nice flavor and was easy to prepare. I did, however, find it a little heavy and dry. I have discovered that if it is thinly sliced and toasted it makes a lovely breakfast item.

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Cucina Casalingo October 19, 2008

This is one of the absolute easiest loafs I've ever made. I got it in the oven in less than 5 minutes. I used skim milk and 2% cheese with no problem. Be sure to check it in the middle though. (I didn't and had some gooey places to cut out!) Really nice flavor and would be a great easy addition to a soup or stew dinner in the winter. I'm sure I'll make it again then. Thanks Derf!

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ladypit August 20, 2007

I have made this recipe its very nice, although i suggest to add 1 whole egg, and 2 cups of milk, also i used self-raising flour with 2 flat teaspoon of Baking powder, i also gratted some black pepper.

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Anonymous May 19, 2015

This was so easy to make. I served it for Mother’s Day Brunch. I followed the recipe exactly and took 35 minutes to bake. This loaf is like a big cheese biscuit... YUMMM! My mom request a couple of slices to take home.

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Doc's Mom May 13, 2007
Cheese Loaf