Cheese Loaf

Derf's Note:

Moist, delicious and attractive and so easy to make. From Company's comming

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Yield: 1 loaf

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• 1 ½ cups grated cheese (, your choice, we like sharp cheddar)
• 1 ½ cups milk
• 2 tablespoons melted butter or 2 tablespoons margarine

Directions:

1. Combine flour, baking powder, salt and cheese in large bowl.
2. Stir thoroughly.
3. Add milk and melted butter.
4. Stir to form soft dough.
5. Put in greased loaf pan 9 x 5 x 3 inch.
6. Bake in 400 degree oven for 35 to 40 minutes.
7. Remove from pan to cool.
8. Serve with butter.

Reviews

[Cabcere]

Great recipe - very easy to make, and quite tasty! :) I didn't have any sharp cheddar, so I used medium this time, which made for a bit blander taste than I would prefer - next time I'll probably go for sharp cheddar, or maybe add a bit of cayenne pepper or something to spice it up. All in all, though, this is definitely something I'd make again. Thanks for the recipe, Derf!

[Cucina Casalingo]

This bread has a very nice flavor and was easy to prepare. I did, however, find it a little heavy and dry. I have discovered that if it is thinly sliced and toasted it makes a lovely breakfast item.

[ladypit]

This is one of the absolute easiest loafs I've ever made. I got it in the oven in less than 5 minutes. I used skim milk and 2% cheese with no problem. Be sure to check it in the middle though. (I didn't and had some gooey places to cut out!) Really nice flavor and would be a great easy addition to a soup or stew dinner in the winter. I'm sure I'll make it again then. Thanks Derf!