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    You are in: Home / Recipes / Cheese Latkes (For Passover) Recipe
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    Cheese Latkes (For Passover)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    AniSarit's Note:

    Extremely delicious!! The use of farmer cheese, not cottage cheese is what makes this special.

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    Ingredients:

    Yield:

    latkes

    Units: US | Metric

    Directions:

    1. 1
      Beat the eggs and sugar for a few minutes until pa;e and somewhat increased in volume.
    2. 2
      Beat in the farmer cheese.
    3. 3
      Add the butter, vanilla extract, and salt.
    4. 4
      Slowly stir in enough matzo meal to make a batter that holds together.
    5. 5
      In a skillet, heat oil, and drop the batter by tablespoonfuls into the hot oil.
    6. 6
      Flatten the pancakes slightly with the back of a spoon, and fry for 3-4minutes on each side.
    7. 7
      Don't crowd the pan. Add more oil if needed.
    8. 8
      Drain the latkes on paper towels and serve sprinkled with cinnamon.
    9. 9
      Sour cream and/or jam is a great accompaniment.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Latkes (For Passover)

    Serving Size: 1 (541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 46.4
     
    Calories from Fat 18
    39%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 47.8 mg
    15%
    Sodium 420.3 mg
    17%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 3.7 g
    7%

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