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    You are in: Home / Recipes / Cheese Latkes Recipe
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    Cheese Latkes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    DrGaellon's Note:

    On Chanukah, it is traditional to eat fried foods, in commemoration of the oil which miraculously lasted eight days. These can also be eaten on Shavuot, when it is traditional to eat dairy foods. The recipe comes from Cardiff United Synagogue, in Wales.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Stir all ingredients together until smooth.
    2. 2
      Heat 1/2 cup oil in a large skillet. When shimmering, add batter to pan by large spoonfulls, patting out into a thick pancake. Fry 2-3 minutes on each side, until golden brown. Continue frying pancakes until batter is all used up.
    3. 3
      Serve hot, with sour cream, apple sauce or maple syrup.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Latkes

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.2
     
    Calories from Fat 19
    20%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 43.1 mg
    14%
    Sodium 168.0 mg
    7%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.9 g
    19%
    Protein 4.5 g
    9%

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