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    You are in: Home / Recipes / Cheese Latkes Recipe
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    Cheese Latkes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Manami's Note:

    A wonderful dessert or a great breakfast! I have had this recipe in my special holiday folder and now is when I got around to posting it. These latkes are delicious! They are made with farmer's cheese (a drier form of cottage cheese), & they taste similar to the filling in blintzes. These latkes are best made just before serving. Sunset Magazine, 12/2006 edition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir together farmer's cheese, eggs, sugar, vanilla, salt, and flour.
    2. 2
      Pour 1/2 inch oil into a 10- to 12-in. frying pan (with sides at least 1 1/2 inches high) over medium-low to medium heat.
    3. 3
      When oil reaches 300°F, scoop 1/4 cup of cheese mixture from bowl, then gently drop it into hot oil.
    4. 4
      Press down lightly with a spatula to flatten.
    5. 5
      Cook 3 or 4 pancakes at a time (do not crowd pan), loosening from bottom as needed, until undersides are golden brown, about 2 minutes.
    6. 6
      Gently turn and cook until other sides are golden brown, 1 to 2 minutes longer.
    7. 7
      Transfer to paper towels to drain briefly, then keep warm in a 200°F oven while you cook remaining pancakes.
    8. 8
      Serve hot, with maple syrup, sour cherry preserves, and/or cinnamon sugar.
    9. 9
      Notes: These latkes brown faster, so keep the oil at a slightly lower temperature (between 250°F and 300°F) while frying. They have a tendency to stick to the bottom of the frying pan, so gently loosen them throughout the cooking process.

    Ratings & Reviews:

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    Nutritional Facts for Cheese Latkes

    Serving Size: 1 (45 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 79.4
     
    Calories from Fat 16
    20%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 72.1 mg
    24%
    Sodium 123.5 mg
    5%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.7 g
    10%
    Protein 6.9 g
    13%

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