Cheese Krispies Crackers

READY IN: 50mins
Recipe by rangapeach

This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in an airtight cookie tin or can be well wrapped and frozen for a couple of months.

Top Review by Mirj

Truly outstanding as a cracker! The ground celery seed added a wonderful taste. I can't wait to try this with garlic, chives, curry, the possibilities are endless! BTW, I am not a fan of rolling out dough, so I patted the dough to pretty much the 1/4 inch thickness and then used a schnapps glass to cut out the circles. Worked like a charm!

Ingredients Nutrition

Directions

  1. Blend butter and cheese in a food processor until creamy.
  2. Add flour, one cup at a time.
  3. Add seasonings.
  4. Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
  5. Place dough on a floured board and roll out to 1/4 inch thickness.
  6. Use a plain 2 inch cookie cutter to cut out.
  7. Place onto cookie sheet and bake at 325°F.
  8. for 20 minutes.
  9. For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.

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