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    You are in: Home / Recipes / Cheese Krispies Crackers Recipe
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    Cheese Krispies Crackers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 26, 2004

      Truly outstanding as a cracker! The ground celery seed added a wonderful taste. I can't wait to try this with garlic, chives, curry, the possibilities are endless! BTW, I am not a fan of rolling out dough, so I patted the dough to pretty much the 1/4 inch thickness and then used a schnapps glass to cut out the circles. Worked like a charm!

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    • on December 24, 2009

      These are great crackers. Everyone loved them. They were delicate and delicious, and easy to make. Wonderfully easy and tasty recipe.

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    • on June 23, 2008

      Wow! We just made a batch of these and they were soooooo good! I used pepper jack cheese, and threw some garlic salt over the top of them before putting them into the oven. Great recipe - my daughter said they remind her of cheese it's! Oh, and it makes the entire smell fabulous!

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    • on February 11, 2008

      I added 1 small onion finely minced as well as a large minced red chili pepper. I did not have ground celery seed so used ground coriander seed instead. Very successful. I have seen other recipes recommend rolling into small balls between the palms then pressing flat instead of using rolling pin and cookie cutter.

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    Nutritional Facts for Cheese Krispies Crackers

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 173
    63%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.8 g
    59%
    Cholesterol 50.5 mg
    16%
    Sodium 303.9 mg
    12%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 5.3 g
    10%

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