Total Time
40mins
Prep 25 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Combine all ingredients of cheese filling and blend in food processor, refrigerate until ready to use.
  2. In a small bowl, dissolve yeast in warm water.
  3. In a large bowl, combine flour and salt, cut in butter until crumbly.
  4. Stir in yeast, eggs, and whipping cream.
  5. Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
  6. Cover, refrigerate until firm- 6 hours or overnight.
  7. Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
  8. Cut into 2 1/2 inch squares.
  9. Spoon 1 tsp.
  10. of cheese filling in center of each square.
  11. Bring two opposite corners to center, pinch to seal.
  12. Wet fingertips with a little bit of water.
  13. Fold sealed tip to one side, pinch to seal.
  14. Place 1 inch apart on ungreased cookie sheets.
  15. Bake 10-15 minutes or until lightly browned.