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    You are in: Home / Recipes / Cheese Kolacky Recipe
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    Cheese Kolacky

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

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    Ingredients:

    Yield:

    kolacky

    Units: US | Metric

    CHEESE FILLING

    Directions:

    1. 1
      Combine all ingredients of cheese filling and blend in food processor, refrigerate until ready to use.
    2. 2
      In a small bowl, dissolve yeast in warm water.
    3. 3
      In a large bowl, combine flour and salt, cut in butter until crumbly.
    4. 4
      Stir in yeast, eggs, and whipping cream.
    5. 5
      Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.
    6. 6
      Cover, refrigerate until firm- 6 hours or overnight.
    7. 7
      Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.
    8. 8
      Cut into 2 1/2 inch squares.
    9. 9
      Spoon 1 tsp.
    10. 10
      of cheese filling in center of each square.
    11. 11
      Bring two opposite corners to center, pinch to seal.
    12. 12
      Wet fingertips with a little bit of water.
    13. 13
      Fold sealed tip to one side, pinch to seal.
    14. 14
      Place 1 inch apart on ungreased cookie sheets.
    15. 15
      Bake 10-15 minutes or until lightly browned.

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    Nutritional Facts for Cheese Kolacky

    Serving Size: 1 (2604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 100
    62%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 52.2 mg
    17%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 3.0 g
    6%

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