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    You are in: Home / Recipes / Cheese It Chicken Fingers Recipe
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    Cheese It Chicken Fingers

    Cheese It Chicken Fingers. Photo by TeresaS

    1/1 Photo of Cheese It Chicken Fingers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    VTodd's Note:

    A freind introduced me to this ever so simple recipe that is always a hit with the whole family! If you want to change it up a bit try using some of the "flavored" cheese its - like the spicy ones.

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    Units: US | Metric


    1. 1
      Put the sour cream into a large bowl.
    2. 2
      Add the chicken strips and mix well to coat with the sour cream.
    3. 3
      Roll the chicken strips in the crushed Cheese Its. Coat them well.
    4. 4
      Place the strips on a baking sheet with a rim and drizzle the butter over them.
    5. 5
      Bake in a 350F degree oven for 25-30 minutes.

    Ratings & Reviews:

    • on March 19, 2011


      These were very good! I used chicken tenderloins and just cut them in half lengthwise. I did decrease the recipe down to serve 1 for our appetizer night and got 6 good fingers for the two of us. These are really easy to prepare. I just threw the crackers in a sandwich size zip lock bag and used a rolling pin to get them crushed. We did feel that they left a dry after taste. I served them with three different sauces for dipping, bbq, honey mustard and sweet and sour. I liked the bbq with it DH enjoyed his with the sweet and sour. Neither of us really cared for the honey mustard. Thanks for posting. Made for Spring PAC 2011.

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    Nutritional Facts for Cheese It Chicken Fingers

    Serving Size: 1 (1816 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 8371.8
    Calories from Fat 3838
    Total Fat 426.4 g
    Saturated Fat 162.1 g
    Cholesterol 368.4 mg
    Sodium 16143.9 mg
    Total Carbohydrate 926.0 g
    Dietary Fiber 38.1 g
    Sugars 5.9 g
    Protein 197.6 g

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