Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese, Herb & Tomato Tart Recipe
    Lost? Site Map

    Cheese, Herb & Tomato Tart

    1/1 Photo of Cheese, Herb & Tomato Tart

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chicagoland Chef du Jour's Note:

    I made this to take to a dinner party. Not only is it easy, it is super yummy and beautiful! Using a tart pan with removable sides make for a nicer presentation. Combing the two cheeses works best, but you can use one or the other. Don't be tempted to add more cheese than suggested, it will be too thick with cheese and changes the outcome, IMO.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 425°.
    2. 2
      Roll crust to fit a tart pan with removable bottom or in a pinch, use a pie plate.
    3. 3
      Brush bottom & sides of crust with mustard.
    4. 4
      Sprinkle with cheese, top with herbs, overlap tomatoes, sprinkle tomato slices with salt and pepper, drizzle with olive oil.
    5. 5
      Bake until pastry is golden, about 30-35 minutes.
    6. 6
      Lest rest for 10 minutes before serving. Cut into wedges.
    7. 7
    8. 8
      •Pillsbury rolled crust works beautifully.
    9. 9
      •any spicy stone ground mustard will work.
    10. 10
      •I cut the tops off the tomatoes and used a melon baller to scoop out the seeds.
    11. 11
      •I used both cheeses.

    Ratings & Reviews:

    • on May 17, 2010


      This was absolutely delicious (and gorgeous as well)! I made this exactly as posted, using a removable tart pan, and 3 T. of Dijon (it looked like a lot but it worked out perfectly). This baked for exactly 30 minutes. I served this as an appetizer when entertaining, and it was completely gone. The basil and the thyme were perfect with the tomatoes, and I think the combination of the two cheeses blended nicely. Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese, Herb & Tomato Tart

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.3
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 7.3 g
    Cholesterol 29.2 mg
    Sodium 325.9 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.3 g
    Sugars 1.4 g
    Protein 9.2 g

    The following items or measurements are not included:

    fresh herbs

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes