After seeing KC's photo and with her very helpful instructions, I had to make this. It was wonderful, even if I did omit the thyme because we don't like it and did as KC did using the dough cycle and baking it in the oven. I will be making this bread trying various herbs next time. KC, thanks for the help in making this great bread.
This made a fabulous, tall loaf of soft flavorful bread! The house smelled incredible! The herbs and cheese made such a wonderful combination of flavors. I used the dough cycle and then baked this in my oven at 350 degrees for a little less than 30 minutes. This would be so tasty as a pizza crust too!