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    You are in: Home / Recipes / Cheese Herb Bread Recipe
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    Cheese Herb Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 13, 2005

      After seeing KC's photo and with her very helpful instructions, I had to make this. It was wonderful, even if I did omit the thyme because we don't like it and did as KC did using the dough cycle and baking it in the oven. I will be making this bread trying various herbs next time. KC, thanks for the help in making this great bread.

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    • on June 11, 2005

      This made a fabulous, tall loaf of soft flavorful bread! The house smelled incredible! The herbs and cheese made such a wonderful combination of flavors. I used the dough cycle and then baked this in my oven at 350 degrees for a little less than 30 minutes. This would be so tasty as a pizza crust too!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheese Herb Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.8
     
    Calories from Fat 27
    17%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.4 mg
    2%
    Sodium 330.1 mg
    13%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.7 g
    10%
    Protein 4.5 g
    9%

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