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    You are in: Home / Recipes / Cheese Herb Beer Bread Recipe
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    Cheese Herb Beer Bread

    1/3 Photos of Cheese Herb Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Marg (CaymanDesigns)'s Note:

    I made this as part of a housewarming basket for friends and they loved it. (I used all cheddar cheese) It smells wonderful baking too.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
    2. 2
      Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
    3. 3
      In a small bowl, combine beer and oil.
    4. 4
      Make a well in center of flour mixture.
    5. 5
      Add beer all at once, tossing with fork until dry ingredients are just moistened.
    6. 6
      Spread batter in prepared pan; smooth top.
    7. 7
      Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
    8. 8
      Transfer pan to wire rack to cool for 15 minutes.
    9. 9
      Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.

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    Ratings & Reviews:

    • on January 29, 2011


      I really didn't care much for this recipe. The swiss cheese added an over sharp almost bitter flavor. And the addition of thyme was really out of place. Overall, I give this one a pass.

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    • on March 18, 2007


      I've made this loaf twice now, and I'll admit the first time I followed the directions exactly and had some problems with it. That's why I'm only giving it 3 stars. The dough was very thick and heavy, almost unmixable. It didn't rise well, and the outside was hard, to the point where it was diffucult to slice. I made it again with a few changes. I added extra baking powder (a heaping tbs. rather than a level tbs.) I also added more beer, maybe an additional 1/4 cup, although I didn't measure it. I added until the dough was comparable to dumpling dough, was easy to mix and spread in the pan. I subbed chives for the oregano, just my personal preference, and next time I might try dill weed, which I think would taste great with the beer flavor. I baked it at 350F for 55 minutes. The loaf rose beautifully, and the crust was crisp but not hard. The texture was moist and fluffy inside. My husband loved it. I think 375F might be too hot to bake for such a long time, just my opinion. I have half the loaf left, and I'm planning to serve it tonight with our St. Pat's Day corned beef and cabbage. I'm submitting a photo. It's not a good as yours, but I was happy with the way the loaf looked.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Herb Beer Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.5
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 3.6 g
    Cholesterol 13.6 mg
    Sodium 709.4 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 1.6 g
    Sugars 3.4 g
    Protein 9.2 g

    The following items or measurements are not included:

    non-alcoholic beer

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