Cheese Herb Beer Bread

READY IN: 1hr 5mins
Recipe by Marg (CaymanDesigns)

I made this as part of a housewarming basket for friends and they loved it. (I used all cheddar cheese) It smells wonderful baking too.

Top Review by suncalc

I really didn't care much for this recipe. The swiss cheese added an over sharp almost bitter flavor. And the addition of thyme was really out of place. Overall, I give this one a pass.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
  2. Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
  3. In a small bowl, combine beer and oil.
  4. Make a well in center of flour mixture.
  5. Add beer all at once, tossing with fork until dry ingredients are just moistened.
  6. Spread batter in prepared pan; smooth top.
  7. Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
  8. Transfer pan to wire rack to cool for 15 minutes.
  9. Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a