Cheese Ham Buns

Submitted by hotmomma Temple

"anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i don't know what the site was b/c kudos to the person who put this on it."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 18 buns

ingredients

• Dough

• 1 (15 ml) package fast rising yeast
• 1 teaspoon salt
• 2 tablespoons melted margarine
• 3 cups flour
• 1 1⁄8 cups hot water
• 1⁄4 cup sugar
• 1 egg, beaten

• Filling

• 2 cups grated cheddar cheese
• 4 4 slices black forest ham or 4 slices honey-roasted ham (works best)

directions

1. Place flour in large bowl, add salt, sugar and yeast.
2. In another bowl measure hot water, add marg.
3. Stir tog till marg is melted.
4. Add liquid ingred's to dry ingred's then add beaten egg.
5. Mix until moistened.
6. Using hands, mix dough in bowl.
7. Continue kneading for 5 minutes.
8. Shape dough into a ball, place in a greased bowl.
9. Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.

10. After it has doubled in size:

11. Roll dough out into a 10" by 15" rectangle.
12. Place ham down middle of dough overlapping them slightly.
13. Sprinkle 3/4 of the cheese over all of the dough.
14. Roll like a jellyroll.
15. Cut into 1" slices, place in a greased cake pan, cut side down.
16. Sprinkle remaining cheese on top of buns.
17. Put in a warm spot till double in size.
18. Bake for approximately 15-20 mins at 375 degrees F.
19. Tip pan over and let buns fall onto a plate.

Reviews

[Nicole B.]

Thank you for this recipe!! My Husband and sons loved these and gobbled these up! I used a vegan butter replacing the margarine cause that’s what I had on hand, also I used about 1/2cup of spelt flour and the rest white flour, I did need to add more flour (approx 1/2cup). I had leftover bacon so I used that instead of ham! Thanks again - everyone says I def have to keep this recipe!

 

[Jason G.]

Phenomenal recipe. Taste sooo good! They were gone in minutes! This is to die for, so soft and fluffy

 

[bezbrizan]

These are yummy! I had to add a little bit more flour than stated to get the flour consistency correct. I also had no fast rising yeast so I just used bread machine yeast. I made two batches, one batch in a pyrex dish and one batch on a pizza stone. Both were good but I preferred the ones that were baked in pyrex because they were nice and soft. I also cut some of the dough into breadsticks and they were great too. Thanks for the wonderful recipe I will definitely be making it again.

 

[tazaransean]

Very good!!! A dough recipy that is easy, and actually rises!!!

 

[lorraine.toews]

I never write reviews, but these buns were sooo good, I had to. Thank you hotmomma! I agree with previous reviewer, the possibilites are endless