Cheese & Green Chilies Stuffed Burgers

READY IN: 15mins
Recipe by Jellyqueen

This is one of my adopted recipes. I have not made it yet, so I have not made any changes other than changing the name to better describe the food.

Top Review by evewitch

This was a yummy alternative to a plain hamburger, especially since I don't eat bread. I was a little afraid of the "burger stuffing" process, but it really wasn't that hard, and was definitely worth it. I used shredded cheddar cheese and canned jalapenos. The jalapenos made it a little hotter than the ordinary canned chiles, but my husband still ate it, and said it "was't unbearable." Believe me, that is an approval from him ;)

Ingredients Nutrition


  1. Mix all the ingredients together except the cheese slices and chiles.
  2. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
  3. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties.
  4. Top with the remaining 6 patties sealing the edges firmly.
  5. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a