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    You are in: Home / Recipes / Cheese & Garlic-Filled Mushrooms Recipe
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    Cheese & Garlic-Filled Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    English_Rose's Note:

    Fabulous when served with summery cocktails.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.
    2. 2
      Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 minute
    3. 3
      Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.
    4. 4
      Transfer to a bowl and cool before stirring through the finely grated parmesan, chives and seasoning.
    5. 5
      Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden.
    6. 6
      Serve warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Cheese & Garlic-Filled Mushrooms

    Serving Size: 1 (14 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 26.4
     
    Calories from Fat 20
    76%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.8 mg
    1%
    Sodium 33.6 mg
    1%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 0.6 g
    1%

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