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    You are in: Home / Recipes / Cheese Frizzles Recipe
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    Cheese Frizzles

    Average Rating:

    3 Total Reviews

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    • on May 17, 2013

      These were pretty little morsels. They were a little bland for our personal taste,so I will add a little hot sauce in the future.

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    • on November 19, 2012

      I found these delicious morsels to be a tad too salty, and my first batch didn't turn out the best. frying in fat didn't work for me, so the second batch I baked in the oven on parchment paper at 425 for 10 minutes on each side. Really good, but as I said, next time I will omit the salt altogether. Thanks for posting!

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    • on August 08, 2012

      1st i made these with aussie tablespoons which are 4 teaspoons instead of 3 teaspoons are same i used 1/4 c water and 1/8 cup water first which mr picky liked better with oil they were crispy rose like crazy but did not have the bubbles that were meationed when i added 1/8 c more water they flatten out like pancakes but didnt get as crisp so you choose lol i used butter and mr picky liked oil better so again you choose i ground the oatmeal into flour which must have been common back then cause i have a cookie recipe that uses it .it has an oatmeal taste which i like good recipe

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    Nutritional Facts for Cheese Frizzles

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.5
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 9.4 g
    Cholesterol 28.8 mg
    Sodium 415.4 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 4.6 g


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