Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Frizzles Recipe
    Lost? Site Map

    Cheese Frizzles

    Cheese Frizzles. Photo by Miss Fannie

    1/2 Photos of Cheese Frizzles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    alligirl's Note:

    Taken from NZ weekly site and attributed to Wendyl Nissen's Pantry. These call for 'tasty' cheese; a great sub would be cheddar. I love how the directions are written, BUT servings and yield are a guess, as I've not tried this recipe. Perfect with drinks, I think these sound amazing!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    frizzles

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together except the baking powder and frying fat.
    2. 2
      Add enough cold water to mix into a stiff batter. If it looks like porridge, it’s too liquid and the frizzles will flatten out in the frying pan. (If this happens, just add a bit more oatmeal. ).
    3. 3
      Melt the fat in the frying pan until it spits if you put a drop of water in it. Add the baking powder to the mix just before you are about to start cooking.
    4. 4
      Drop teaspoonfuls into the hot fat – they will bubble a bit like crumpets. Turn over and cook until golden on both sides.
    5. 5
      Drain on paper towels and serve on their own, or spread with fish or meat paste.

    Ratings & Reviews:

    • on May 17, 2013

      55

      These were pretty little morsels. They were a little bland for our personal taste,so I will add a little hot sauce in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2012

      45

      I found these delicious morsels to be a tad too salty, and my first batch didn't turn out the best. frying in fat didn't work for me, so the second batch I baked in the oven on parchment paper at 425 for 10 minutes on each side. Really good, but as I said, next time I will omit the salt altogether. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2012

      55

      1st i made these with aussie tablespoons which are 4 teaspoons instead of 3 teaspoons are same i used 1/4 c water and 1/8 cup water first which mr picky liked better with oil they were crispy rose like crazy but did not have the bubbles that were meationed when i added 1/8 c more water they flatten out like pancakes but didnt get as crisp so you choose lol i used butter and mr picky liked oil better so again you choose i ground the oatmeal into flour which must have been common back then cause i have a cookie recipe that uses it .it has an oatmeal taste which i like good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheese Frizzles

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 161
    77%
    Total Fat 17.9 g
    27%
    Saturated Fat 9.4 g
    47%
    Cholesterol 28.8 mg
    9%
    Sodium 415.4 mg
    17%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites