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    You are in: Home / Recipes / Cheese Frizzles Recipe
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    Cheese Frizzles

    Cheese Frizzles. Photo by Miss Fannie

    1/2 Photos of Cheese Frizzles

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    alligirl's Note:

    Taken from NZ weekly site and attributed to Wendyl Nissen's Pantry. These call for 'tasty' cheese; a great sub would be cheddar. I love how the directions are written, BUT servings and yield are a guess, as I've not tried this recipe. Perfect with drinks, I think these sound amazing!

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix all ingredients together except the baking powder and frying fat.
    2. 2
      Add enough cold water to mix into a stiff batter. If it looks like porridge, it’s too liquid and the frizzles will flatten out in the frying pan. (If this happens, just add a bit more oatmeal. ).
    3. 3
      Melt the fat in the frying pan until it spits if you put a drop of water in it. Add the baking powder to the mix just before you are about to start cooking.
    4. 4
      Drop teaspoonfuls into the hot fat – they will bubble a bit like crumpets. Turn over and cook until golden on both sides.
    5. 5
      Drain on paper towels and serve on their own, or spread with fish or meat paste.

    Ratings & Reviews:

    • on May 17, 2013


      These were pretty little morsels. They were a little bland for our personal taste,so I will add a little hot sauce in the future.

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    • on November 19, 2012


      I found these delicious morsels to be a tad too salty, and my first batch didn't turn out the best. frying in fat didn't work for me, so the second batch I baked in the oven on parchment paper at 425 for 10 minutes on each side. Really good, but as I said, next time I will omit the salt altogether. Thanks for posting!

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    • on August 08, 2012


      1st i made these with aussie tablespoons which are 4 teaspoons instead of 3 teaspoons are same i used 1/4 c water and 1/8 cup water first which mr picky liked better with oil they were crispy rose like crazy but did not have the bubbles that were meationed when i added 1/8 c more water they flatten out like pancakes but didnt get as crisp so you choose lol i used butter and mr picky liked oil better so again you choose i ground the oatmeal into flour which must have been common back then cause i have a cookie recipe that uses it .it has an oatmeal taste which i like good recipe

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    Nutritional Facts for Cheese Frizzles

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.5
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 9.4 g
    Cholesterol 28.8 mg
    Sodium 415.4 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 4.6 g

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