Total Time
1hr
Prep 25 mins
Cook 35 mins

This is from the Foodcourt column, Weekend on 'Snack-time specials'. A good appetiser for cheese lovers!

Ingredients Nutrition

Directions

  1. Warm the milk in a skillet.
  2. Slowly mix in the flour.
  3. Add butter or margarine.
  4. Keep stirring on low flame until well combined.
  5. Remove from heat.
  6. Add the cheese, green chillies, beaten egg, mint leaves, red chilli powder and salt.
  7. Mix well and allow to cool.
  8. Divide the mixture into small marble sized equal balls.
  9. Heat oil in a wok.
  10. Deep-fry the prepared marble sized balls in the hot oil.
  11. Drain on clean paper kitchen napkins.
  12. Arrange on a serving platter.
  13. Serve with toothpicks stuck into each ball.
  14. This goes well with Heinz Tomato Ketchup or a chutney.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a