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    You are in: Home / Recipes / Cheese Frittata With Mushrooms and Dill Recipe
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    Cheese Frittata With Mushrooms and Dill

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 18, 2012

      Simple to make and absolutely yummy. Made as the recipe states but may add milk next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2006

      Everyone enjoyed this frittata, even my son who doesn't like mushrooms. It's quick, easy and tastes delicious. I used 2% milk instead of water and crumbled bacon on the top to garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheese Frittata With Mushrooms and Dill

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.2
     
    Calories from Fat 142
    69%
    Total Fat 15.8 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 288.8 mg
    96%
    Sodium 353.2 mg
    14%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 13.2 g
    26%

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