Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Frittata With Mushrooms and Dill Recipe
    Lost? Site Map

    Cheese Frittata With Mushrooms and Dill

    Cheese Frittata With Mushrooms and Dill. Photo by shawmutt

    1/3 Photos of Cheese Frittata With Mushrooms and Dill

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    figaro8895's Note:

    BHG Dinnertime Express

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium bowl beat together eggs, cheese, water, salt, and pepper.
    2. 2
      In a 10-inch nonstick skillet melt margarine over medium-high heat. Add mushrooms and cook for 4 to 5 minutes or until liquid evaporates. Stir in green onions, parsley, and dill.
    3. 3
      Pour egg mixture over mushroom mixture. Cook uncovered over medium heat. As the egg mixture begins to set, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edge until egg mixture is almost set (surface will be moist). Remove from heat.
    4. 4
      Cover and let stand for 3 to 4 minutes or until top is set. Cut into wedges.

    Ratings & Reviews:

    • on February 18, 2012


      Simple to make and absolutely yummy. Made as the recipe states but may add milk next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2006


      Everyone enjoyed this frittata, even my son who doesn't like mushrooms. It's quick, easy and tastes delicious. I used 2% milk instead of water and crumbled bacon on the top to garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Frittata With Mushrooms and Dill

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.2
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 5.2 g
    Cholesterol 288.8 mg
    Sodium 353.2 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 13.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes