Cheese Fried Zucchini

Submitted by Barb in WNY

"To be tried"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 3

ingredients

• 59.14 ml dry breadcrumbs
• 29.58 ml parmesan cheese
• 29.58 ml flour
• 4.92 ml salt
• 2 medium zucchini, thinly sliced
• 1 egg, beaten
• 29.58-59.16 ml oil

directions

1. In a plastic bag or shallow bowl, combine first 4 ingredients.
2. Dip zucchini in egg, then coat with crumb mixture.
3. In a medium skillet, fry in hot oil until golden brown and crisp, turning occasionally.
4. Drain on paper towels and serve immediately.

Reviews

[Krista Roes]

Enjoyed these zucchini slices. They had a nice crunch to them and were a pleasant change of pace for a side veggie. Made for Zaar Chef Alphabet Soup game.