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Sorry Sheila, but this didn't work for us. I cut the potatoes into 1cm dice, and when we added them the salt and garlic powder to the pan and covered them, they stuck like crazy to the bottom of the pan. They took longer to cook, and we really didn't enjoy them for some reason. I wonder if steaming or microwaving the potatoes before adding the onions and other flavourings would help?

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JustJanS May 18, 2003
Cheese Fried Potatoes