Total Time
23mins
Prep 5 mins
Cook 18 mins

These are very good and easy to make. They are very tasty.

Ingredients Nutrition

Directions

  1. In frying pan, put butter or margarine; let butter melt then layer potatoes. Season with salt, garlic powder and pepper.
  2. Cook 8 minutes with pan covered, stirring now and then on medium heat.
  3. Add onions and cook uncovered for 8 minutes or until potatoes are tender, turning frequently.
  4. Just as you take it off the stove, add 1/4 cup Parmesan cheese.
Most Helpful

Sorry Sheila, but this didn't work for us. I cut the potatoes into 1cm dice, and when we added them the salt and garlic powder to the pan and covered them, they stuck like crazy to the bottom of the pan. They took longer to cook, and we really didn't enjoy them for some reason. I wonder if steaming or microwaving the potatoes before adding the onions and other flavourings would help?

JustJanS May 18, 2003