1/1 Photo of Cheese Frankfurters
So easy, so fast, and so tasty. You'll do better with this recipe using real cheese, not cheese food product. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
My Private Note
- 1Preheat broiler.
- 2Cut a lengthwise slit in each hot dog.
- 3Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.
- 4Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.
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Nutritional Facts for Cheese Frankfurters
Serving Size: 1 (143 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 629.8
- Calories from Fat 506
- Total Fat 56.2 g
- Saturated Fat 23.1 g
- Cholesterol 102.7 mg
- Sodium 1769.1 mg
- Total Carbohydrate 7.1 g
- Dietary Fiber 0.0 g
- Sugars 3.0 g
- Protein 22.8 g