Cheese for Starters? - Done!

Iceland's Note:

This is such a simple and delicious starter that I serve it all the time. It is both, compfort food and festive. You can serve it for a romantic dinner for 2 as well as a crowd and anybody who likes cheese will love this. It uses the simples ingredients and is done in minutes.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 250 g camembert cheese (1 package)
• 4 teaspoons curry powder
• 1 cup chutney (use your favorite, I like mangochutney or plumchutney)

Directions:

1. Unwrap cheese and wallow in currypowder.
2. Put the cheese in an ovensave tray which looks nice to serve the dish in later.
3. Pour chuntey all over it.
4. Bake at 350° (180°) until the chuntey begins to bubble and the cheese is soft when you pick into it (about 8 minutes).
5. Serve with freshly baked, white bread or bread sticks and a glass of good, dry red wine (optional).

Reviews

[Sydney Mike]

Very, very nice appetizer, even if I did cut back a little on the amount of curry powder! The camembert & the mango chutney that I used was a great combo, I thought, even though next time around I plan to make it with a homemade chutney! My other half enjoyed it with white sourdough, but I really liked it on a dense, whole grain bread! Thanks for sharing the recipe! [Made & reviewed while in Great Britain with ZWT6]

[Studentchef]

This was a really good recipe, and I made an apple chuntey with raisins, and it went really well with this recipe. I also used mild curry so it wouldn't over power the taste of the cheese.