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    You are in: Home / Recipes / Cheese Fondue (Tyler Florence) Recipe
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    Cheese Fondue (Tyler Florence)

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    1 Total Reviews

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    • on July 01, 2010

      Scoutie, DH and I thought your version of fondue was great! :-) I reduced it by half, for 2 of us, and there was a bit leftover. I used both the swiss and gruyere, for creamy, string-y goodness! Loved the hint of kirsch and mustard; I've never used dry mustard in a fondue before, so that was different! Served with crusty french bread and granny smith and fuji apples, I'll put this one in my keeper file! Thanks for sharing, Scoutie. Made for ZWT.

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    Nutritional Facts for Cheese Fondue (Tyler Florence)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.8
     
    Calories from Fat 308
    59%
    Total Fat 34.2 g
    52%
    Saturated Fat 20.8 g
    104%
    Cholesterol 114.5 mg
    38%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    cherry brandy

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