Total Time
15mins
Prep 15 mins
Cook 0 mins

In the early 70's when everyone had a fondue pot, I did too. This is one of my recipes from then, they will still work with the modern day fondue pots. This one is delicious.

Ingredients Nutrition

Directions

  1. Melt butter in fondue pot; stir in flour.
  2. Add milk gradually; cook until thickened.
  3. Add soup, cheese, garlic, onion and salt.
  4. Cook over low heat, stirring frequently until cheese is melted.
  5. Place pot on lowest heat.

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