Cheese Fondue

READY IN: 30mins
Recipe by joan in CNY

This makes a great appetizer, especially at Holiday Time.

Top Review by A la Carte

This was a great fondue recipe and everyone raved about it! The only complaint I have is that I went against better judgement and didn't double the recipe. I served with bread cubes and with roasted broccoli. Delicious!

Ingredients Nutrition

Directions

  1. Mix to-gether milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water.
  2. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
  3. Pour into fondue pot or chafing dish.
  4. Place chunks of bread on fondue forks or wooden picks and dip in!
  5. Makes 2 cups.

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