Total Time
22mins
Prep 15 mins
Cook 7 mins

Fondue is back!....wonderful idea for a Saturday night get-together with friends.....This cheese sauce is so good!

Ingredients Nutrition

Directions

  1. Combine cheese and flour.
  2. Rub bottom and sides of a 2-qt micosafe casserole with a clove of garlic.
  3. Discard garlic clove.
  4. Add wine, Kirsh and lemon juice.
  5. Microwave 6-7 mins, just until bubbles start to appear; DO NOT BOIL.
  6. Stir in cheese and seasonings, microwave, uncovered 2-3 mins longer until smooth, whisking every 2 mins.
  7. Transfer to a fondue pot, or a round casserole dish.
  8. Serve with chunks of French bread to dip in cheese mixture.
  9. Note: Leftover fondue makes a delicious topping for boiled or baked potatoes, cauliflower or brocolli, also any leftover sauce can be frozen; just thaw at room temp then heat.

Reviews

(2)
Most Helpful

Excellent recipe! I have never been successful at keeping the cheese from clumping- until now! It was an adventure to find Kirsch, even in a big city like Chicago but the results were wonderful. I cooked everything on the stovetop. Next time, I'll let it simmer for longer before serving, as when I served it the wine was overwhelming and the cheese thin. After simmering some time in the fondue pot, the balance in taste and consistency were perfect!

LoydaP January 01, 2009

I actually used shredded mozzarella cheese and skipped the kirsch. I'm sure it would have been even better with swiss cheese.

Chef Patience January 11, 2006

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