Cheese Fondue
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1⁄2 lb swiss cheese, grated
- 1⁄2 lb aged white cheddar cheese, grated
- 2 tablespoons cornstarch
- 1⁄4 teaspoon fresh cracked pepper
- 1 1⁄2 cups dry white wine
- 1 garlic clove, halved
directions
- Rub medium pot and fondue pot with halved garlic.
- Grate cheese, and place in large bowl.
- Sprinkle cornstarch and pepper over the cheese, and toss together so the cornstarch evenly coats the cheese.
- Heat wine in medium pot, over medium-high heat, until tiny bubbles rise to the surface. Slowly add cheese to wine, allowing each handful to melt before adding another.
- Serve with small pieces of bread or vegetables.
- Double recipe for a larger crowd.
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RECIPE SUBMITTED BY
I have a huge passion for cooking and trying new recipes. I love good food and I enjoy sharing it with my friends and family.