Total Time
30mins
Prep 15 mins
Cook 15 mins

A good tried and true method from my dad.

Directions

  1. Cut the garlic clove in half and rub around inside of fondue pot with it.
  2. Add wine and heat to boiling point.
  3. Add grated cheeses gradually stirring continuously until cheese melts and mixes.
  4. Blend the kirsh with the cornflour and then add to the cheese mixture.
  5. Continue to cook until mixture thickens (3-4 minutes) stir in a figure 8 motion to prevent burning.
  6. Add a sprinky of paprika and serve with crusty french bread or toast.