Cheese Fondue

Be the first to review
READY IN: 30mins
Recipe by KittyKitty

I love anything cheesy.

Ingredients Nutrition

Directions

  1. Rub inside of saucepan with garlic. Add wine, and cook over medium heat until hot, but not boiling. Add lemon juice. Dredge cheese with flour. Gradually add cheese to saucepan, stirring constantly until melted and smooth. Stir in pepper and nutmeg. Bring mixture almost to a boil, and pour into fondue pot. Serve with French bread cubes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a