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    You are in: Home / Recipes / Cheese Fondue Recipe
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    Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    BarbaraK's Note:

    Cheese Fondue

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    Ingredients:

    Serves: 24

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Rub the inside of the fondue pot with a clove of garlic.
    2. 2
      Pour 2 cups of dry white wine in the fondue pot.
    3. 3
      Heat until ALMOST boiling.
    4. 4
      Use 1/2 pound Swiss cheese and 1/2 pound guryere cheese, cubed.
    5. 5
      Put in a bag and toss with 1/3 cup flour.
    6. 6
      Add cheese by handfuls to the wine.
    7. 7
      Make sure all the cheese has melted before adding more.
    8. 8
      When all the cheese has been added and melted, pour in 1/3 cup sherry and mix.
    9. 9
      I serve with cut up egg bagels.
    10. 10
      It is very good.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on January 04, 2004

      55

      This was terrific! I made this for our Saturday night family night!! Served it with diced ham cubes, french bread and diced pears! Very good! Kids loved it! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Fondue

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 51
    51%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 19.1 mg
    6%
    Sodium 51.1 mg
    2%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 5.5 g
    11%

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