7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very good! I used wonton wrappers to make my ravioli and some of the filling oozed out as they were boiling, but the flavor of this filling was great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Soup Lady April 16, 2010

I ended up using Romano Cheese insted of Ricotta since I couldn't find Ricotta in my grocery store and it turned out great. The mixture wasn't too runny and it worked perfectly for the ravioli (sp???) I made.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tri_Mama June 01, 2009

Di, this was SUPERB! We had company on Saturday and I made 100% from scratch homemade cheese ravioli's with your filling and my homemade pasta (Perfect Homemade Pasta or Spaghetti for Kitchenaid Mixers). Everyone loved it! Better than Olive Garden! As always, thanks Di for yet another wonderful recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Neeney March 04, 2008

it tasted great! and i would know im (as u c by my name) a teen that loves cooking but as a teen im a very picky eater. this tasted great!!!!!!! i look forward to making this filling for my pasta again and again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
thekidchef February 10, 2008

Tasted just like what I've had at restaurants! This was my first time making ravioli and I did the dough by hand (with the help of my stand mixer and a rolling pin). In an hour I made 16 good-sized ravioli--doesn't sound like a lot, but after my husband & I had seconds there were 7 left over...and I still have half of the cheese mix left-- I'm sure I could have gotten more ravioli out of this if I was better at rolling the dough thin or if I used a machine the way sane people do :) It was fun and really good! I made a quick homemade sauce with diced canned tomatoes to go with it. We'll make it again with this filling. Thanks DiB's!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Clarely October 09, 2007

Easy and simple. I like that in a recipe! Hubby and I found the parsley a little strong, though, so we'll probably cut back on it next time or perhaps try another herb.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SaraStar June 24, 2007
Cheese Filling for Ravioli