Total Time
Prep 5 mins
Cook 0 mins

Simple and easy. Nice when mixed with meat and spinach ravioli.


  1. Mix together all ingredients well and fill pasta.
Most Helpful

Very good! I used wonton wrappers to make my ravioli and some of the filling oozed out as they were boiling, but the flavor of this filling was great!

Soup Lady April 16, 2010

I ended up using Romano Cheese insted of Ricotta since I couldn't find Ricotta in my grocery store and it turned out great. The mixture wasn't too runny and it worked perfectly for the ravioli (sp???) I made.

Tri_Mama June 01, 2009