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    You are in: Home / Recipes / Cheese Filling for Ravioli Recipe
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    Cheese Filling for Ravioli

    Cheese Filling for Ravioli. Photo by Soup Lady

    1/1 Photo of Cheese Filling for Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dib's's Note:

    Simple and easy. Nice when mixed with meat and spinach ravioli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients well and fill pasta.

    Ratings & Reviews:

    • on May 21, 2011

      55

      Great filling to make ravioli. Used Perfect Homemade Pasta or Spaghetti for Kitchenaid Mixers for the dough. Worked great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      45

      Very good! I used wonton wrappers to make my ravioli and some of the filling oozed out as they were boiling, but the flavor of this filling was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      I ended up using Romano Cheese insted of Ricotta since I couldn't find Ricotta in my grocery store and it turned out great. The mixture wasn't too runny and it worked perfectly for the ravioli (sp???) I made.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cheese Filling for Ravioli

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 81
    65%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 66.9 mg
    22%
    Sodium 234.4 mg
    9%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 8.5 g
    17%

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