Cheese Filled Pumpkin Pecan Muffins

READY IN: 40mins
Recipe by Lvs2Cook

An excellent choice for a fall or winter breakfast or snack.

Top Review by JYS

Made these after Thanksgiving with leftover pumpkin. Omitted pecans. Very easy to make, taste delicious. My daughter (a teacher) brought a dozen to the secretaries at school. They were stunned by the orange colour but devoured them in minutes. Glad I made an extra batch. They lasted one day at home.

Ingredients Nutrition

Directions

  1. In a large bowl mix flour, sugar, pecans, pumpkin-pie spice, baking powder and salt.
  2. In a small bowl mix eggs, pumpkin, sour cream and melted butter.
  3. Add to flour mixture. Stir until blended only.
  4. Fill greased muffin tins half full. Place cream cheese cube in the middle and top with more batter.
  5. Bake approximately 20 minutes in a 400º oven.

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