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    You are in: Home / Recipes / Cheese Filled Peppers Recipe
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    Cheese Filled Peppers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 13, 2011

      I cut this recipe in half, and went meatless like Jamilah's Kitchen. I also skipped the Tabasco sauce as my DH doesn't like any thing hot and spicy. With those changes we thought the peppers were to die for! Thanks for the great idea Andi! Made for the Diabetic Forum's Tail Gate Party 2011.

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    • on June 22, 2010

      Lovely peppers! I cooked the ground beef mixture prior to stuffing the peppers and used ½ breadcrumbs and ½ panko. I doubled the Tabasco because we like a bit of heat :) Because I try to avoid as much sodium as possible, I subbed ¼ tsp garlic powder for the garlic salt and omitted the coarse salt in the baking pan. I also skipped the step with the butter and additional garlic salt and thought the flavor was great without those. Next time I would also add some parsley to the ground beef mix. Thanks for a great recipe Andi! Made for ZWT 6.

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    • on June 07, 2010

      I went meatless with this and left out the beef. I used Red bell pepper and panko bread crumbs. Loved the lemon juice with the cheese. Thank you will try again with the Beef. Made for ZWT 6 for Looney Spoon Phoodies.

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    • on June 07, 2010

      Instead of garlic salt, I used garlic powder. I used green bell pepper. I used the the salt on the baking pan and this part, we didn't like. So next time, I won't use salt. Besides that, it's a great recipe. Maybe I would grate the cheese to put on top. It would be more beautiful. Thanks Andi for posting :) Made for the Zwizzle Chicks of ZWT

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    • on June 06, 2010

      These were good; nice and cheesy. I grilled instead of using the oven. Made for ZWT6.

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    Nutritional Facts for Cheese Filled Peppers

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 207
    54%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 64.6 mg
    21%
    Sodium 1474.0 mg
    61%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.9 g
    35%
    Protein 15.7 g
    31%

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