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    You are in: Home / Recipes / Cheese Filled Peppers Recipe
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    Cheese Filled Peppers

    Cheese Filled Peppers. Photo by Acadia*

    1/4 Photos of Cheese Filled Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Andi of Longmeadow Farm's Note:

    I prefer these vegetarian, but you can add the ground beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Divide peppers in two, remove stem and seeds. Sprinkle the coarse salt on baking pan.
    3. 3
      Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
    4. 4
      Divide evenly between the peppers.
    5. 5
      Top the peppers with remainder of the cheese.
    6. 6
      Melt butter, add garlic salt, and brush over the peppers.
    7. 7
      Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.

    Ratings & Reviews:

    • on September 13, 2011

      55

      I cut this recipe in half, and went meatless like Jamilah's Kitchen. I also skipped the Tabasco sauce as my DH doesn't like any thing hot and spicy. With those changes we thought the peppers were to die for! Thanks for the great idea Andi! Made for the Diabetic Forum's Tail Gate Party 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      Lovely peppers! I cooked the ground beef mixture prior to stuffing the peppers and used ½ breadcrumbs and ½ panko. I doubled the Tabasco because we like a bit of heat :) Because I try to avoid as much sodium as possible, I subbed ¼ tsp garlic powder for the garlic salt and omitted the coarse salt in the baking pan. I also skipped the step with the butter and additional garlic salt and thought the flavor was great without those. Next time I would also add some parsley to the ground beef mix. Thanks for a great recipe Andi! Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      I went meatless with this and left out the beef. I used Red bell pepper and panko bread crumbs. Loved the lemon juice with the cheese. Thank you will try again with the Beef. Made for ZWT 6 for Looney Spoon Phoodies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheese Filled Peppers

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 207
    54%
    Total Fat 23.0 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 64.6 mg
    21%
    Sodium 1474.0 mg
    61%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.9 g
    35%
    Protein 15.7 g
    31%

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