Cheese-Filled Parmesan Biscuit Loaves - P

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is from Eileen M. Watson, Bake-Off® Contest 37, 1996

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Lightly grease two 9x5 or 8x4-inch loaf pans.
  3. In small bowl, combine Parmesan cheese and walnuts; mix well.
  4. In another small bowl, combine cream cheese, basil and garlic; mix well.
  5. Separate dough into 8 biscuits.
  6. Spoon 1 teaspoon cream cheese mixture on half of each biscuit.
  7. Fold biscuit over cream cheese; press edges to seal.
  8. Dip each biscuit in melted butter; coat with cheese-walnut mixture.
  9. Arrange 4 biscuits, seam side down, in each greased pan.
  10. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
  11. Bake for 25 to 35 minutes or until golden brown.
  12. Immediately remove from pan.
  13. Serve warm. Store in refrigerator.

Reviews

(1)
Most Helpful

Excellent recipie everyone loved it in my picky family including my toddler!

christina_habib April 22, 2009

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