Cheese-Filled Parmesan Biscuit Loaves - P
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3⁄4 cup grated parmesan cheese
- 1⁄3 cup finely chopped walnuts
- 2 ounces cream cheese, softened
- 1 1⁄2 tablespoons finely chopped fresh basil
- 1 garlic clove, minced
- 1 (16 1/3 ounce) package refrigerated biscuits (Home Style or Buttermilk Biscuits Pillsbury Grands Refrigerated)
- 1⁄4 cup butter or 1/4 cup margarine, melted
directions
- Heat oven to 350°F
- Lightly grease two 9x5 or 8x4-inch loaf pans.
- In small bowl, combine Parmesan cheese and walnuts; mix well.
- In another small bowl, combine cream cheese, basil and garlic; mix well.
- Separate dough into 8 biscuits.
- Spoon 1 teaspoon cream cheese mixture on half of each biscuit.
- Fold biscuit over cream cheese; press edges to seal.
- Dip each biscuit in melted butter; coat with cheese-walnut mixture.
- Arrange 4 biscuits, seam side down, in each greased pan.
- Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
- Bake for 25 to 35 minutes or until golden brown.
- Immediately remove from pan.
- Serve warm. Store in refrigerator.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>