Total Time
45mins
Prep 20 mins
Cook 25 mins

Great tasting simple cheese and onion filled burgers.

Ingredients Nutrition

Directions

  1. grate or chop cheese. Dice onions.
  2. in a bowl, mix ground round, onion worcestershire, 1/2 tsp pepper and salt. Separate hamburgers into 4 equal sizes.
  3. flatten into patties and press 1/4 of cheese into middle.
  4. pull the sides of patties up over cheese to cover. Reform into patty, make sure cheese does not stick out.
  5. Sprinkle remaining pepper on patties.
  6. grill or cook in large skillet, medium heat until done.

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