Cheese Filled Manicotti

READY IN: 50mins
Recipe by SnowyowlPB

This is from a old box of manicotti and I have used this recipe for about 10 years and am also asked for it. So I thought that all of you would like to have it also. Great to serve with a Caeser Salad and Garlic Bread. So Enjoy

Top Review by witchstorm

This is a great recipe! I did use the big pasta shells instead of the manicotti pasta. I find they are easier to stuff.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Cook pasta according to package directions, drain. Lay flat on foil to cool.
  3. Meanwhile in large bowl, stir together ricotta cheese, 1 1/2 cups mozzarella cheese, 1/4 cup Parmesan cheese, eggs, parsley and seasonings. Spoon about 1/3 cup cheese mixture into each pasta tube.
  4. Place into a 13 x 9 baking pan that has been sprayed with cooking oil.
  5. Pour spaghetti sauce over filled pasta. Sprinkle with remaining mozzarella and parmesan cheese.
  6. Cover with non-stick foil.
  7. Bake for 35 minutes or until hot and bubbly.

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