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    You are in: Home / Recipes / Cheese-Filled Little Potatoes Recipe
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    Cheese-Filled Little Potatoes

    Average Rating:

    3 Total Reviews

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    • on December 17, 2012

      Really great appetizers! I used fingerlings, although in hindsight, the elongated shape is interesting but perhaps the rounder shape is prettier? I pressed the garlic as crushing it did not seem as mixable. Made for Aussie Kiwi Recipe Swap #71.

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    • on April 14, 2010

      Within the next couple of weeks I'll be hosting one of several monthly groups & I made these up as a test-run for that event! I needn't have been concerned about testing them ~ They're GREAT little treats that will be a wonderful enhancement to my finger food counter! Served as a side dish this 1st time around, though! Definitely a keeper of a recipe! [Made & reviewed for one of my adopted chefs in the current Pick A Chef event]

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    • on March 27, 2010

      What a treat these were! I prepared this dish as a "make-ahead" appetizer, putting everything together early in the day and then placing it in the fridge. Just before dinner, I popped the potatoes in the oven and they came out perfectly. I sauteed the garlic for 2 minutes to make the garlic taste a little sweeter, and added it to the yogurt mixture when it had cooled a bit. I also sprinkled the potatoes with a little salt when they came out of the oven. These were really delicious and enjoyed by all.

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    Nutritional Facts for Cheese-Filled Little Potatoes

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.2
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 1.2 g
    Cholesterol 5.9 mg
    Sodium 128.2 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 5.8 g
    Sugars 5.3 g
    Protein 8.6 g


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