Cheese Filled Jumbo Shells
photo by The Flying Chef
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (12 ounce) box jumbo pasta shells
- 4 cups ricotta cheese
- 2 cups monterey jack cheese, shredded
- 3⁄4 cup parmesan cheese
- 3 eggs
- 1 teaspoon dried parsley
- 3⁄4 teaspoon dried oregano
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon salt
- 4 cups spaghetti sauce, divided
- parmesan cheese, for topping
directions
- Preheat oven to 350 degrees.
- Cooks shells according to package directions.
- Drain well. Rinse in cold water. Cool in a single layer on wax paper or greased aluminum foil to prevent sticking together.
- Mix together cheeses, eggs, parsley, oregano, salt and pepper.
- Fill each shell with about 2 tablespoons cheese mixture.
- Spread thin layer of sauce on bottom of 13 x 9 x 2 pan.
- Place the shells open side down, in a single layer in pan.
- Cover with about 2 cups of sauce.
- Sprinkle with additional parmesan cheese.
- Cover with aluminum foil and bake at 350 degrees for about 35 minutes or until hot and bubbly.
- Heat remaining sauce to serve with shells for those who like more sauce.
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Reviews
-
This was exceptional I made as stated except I could not buy jumbo shells, so I made it in cannelloni instead. I also made it with Recipe#167977 instead of plain spaghetti sauce. The flavour of the cheeses in this was awesome, we all raved about it, I did make one more sub and that was I used gruyere cheese instead of monterey jack as I can not buy that in Switzerland. You have nailed another superb recipe happynana and I am sure it would be just as good made with regular spaghetti sauce as the combination of the cheeses and herbs is wonderful. A definite keeper and judging by the oh wow's tonight, it will become a regular addition to our table.
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
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I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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