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    You are in: Home / Recipes / Cheese Filled Jumbo Shells Recipe
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    Cheese Filled Jumbo Shells

    Cheese Filled Jumbo Shells. Photo by The Flying Chef

    1/1 Photo of Cheese Filled Jumbo Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    happynana's Note:

    I took a recipe of mine and revamped it. I don't remember where the original recipe came from because it is so old that is yellowed:) My DH, DD and grandsons just loved it. When I use my glass 13 x 9 x 2 pan, all the shells with not fit and I have a few left. I stuff each shell one at a time and put them in the pan as I go.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cooks shells according to package directions.
    3. 3
      Drain well. Rinse in cold water. Cool in a single layer on wax paper or greased aluminum foil to prevent sticking together.
    4. 4
      Mix together cheeses, eggs, parsley, oregano, salt and pepper.
    5. 5
      Fill each shell with about 2 tablespoons cheese mixture.
    6. 6
      Spread thin layer of sauce on bottom of 13 x 9 x 2 pan.
    7. 7
      Place the shells open side down, in a single layer in pan.
    8. 8
      Cover with about 2 cups of sauce.
    9. 9
      Sprinkle with additional parmesan cheese.
    10. 10
      Cover with aluminum foil and bake at 350 degrees for about 35 minutes or until hot and bubbly.
    11. 11
      Heat remaining sauce to serve with shells for those who like more sauce.

    Ratings & Reviews:

    • on October 06, 2008

      55

      This was exceptional I made as stated except I could not buy jumbo shells, so I made it in cannelloni instead. I also made it with Kangaroo Bolognese Sauce instead of plain spaghetti sauce. The flavour of the cheeses in this was awesome, we all raved about it, I did make one more sub and that was I used gruyere cheese instead of monterey jack as I can not buy that in Switzerland. You have nailed another superb recipe happynana and I am sure it would be just as good made with regular spaghetti sauce as the combination of the cheeses and herbs is wonderful. A definite keeper and judging by the oh wow's tonight, it will become a regular addition to our table.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese Filled Jumbo Shells

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 852.2
     
    Calories from Fat 392
    46%
    Total Fat 43.6 g
    67%
    Saturated Fat 24.4 g
    122%
    Cholesterol 233.9 mg
    77%
    Sodium 1564.4 mg
    65%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 16.7 g
    67%
    Protein 46.3 g
    92%

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