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This was excellent. and easy to make. will be making again thanks

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Chef Stiles September 15, 2011

Made these ahead in the weeks before my baby was due. Super simple and delicious- even from the freezer. Thanks!

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Mrs. Sherm June 11, 2009

This is one of my DD favorite recipes as she does not like meat. My recipe only calls for 2 cups sauce but other than that it is the same. I have had the recipe so long, I don't even remember where I got it. Great meal. Thanks for posting.

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happynana March 10, 2008

These were really good. I made them up for tonights supper and snuck one! Oh..Nummy.....

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SueB-SueB February 10, 2008

This was really good, used some leftover JoMama's sauce with it. Quick and easy dinner, delicious!

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Baby Chevelle September 23, 2007

jon December 09, 2006

Very very good. Loved it. Thank you.

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looneytunesfan May 08, 2006

Wonderful dinner. I used regular ricotta and mozzarella cheese. Then I placed the filling in a plastic bag and cut off the corner to 'squeeze' the filling into the almost completely cooked shells. Served it with a green salad and crusty french bread. Thanks for posting.

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foodtvfan May 04, 2006
Cheese Filled Jumbo Shells