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    You are in: Home / Recipes / Cheese Filled Jumbo Shells Recipe
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    Cheese Filled Jumbo Shells

    Cheese Filled Jumbo Shells. Photo by looneytunesfan

    1/1 Photo of Cheese Filled Jumbo Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Miss Tinkerbell's Note:

    I got this recipe off the package of San Giorgio Jumbo Shells box. Tried it tonight, tastes great!! Cooking time includes pasta cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Combine cheeses, eggs, parsley, oregano, salt and pepper.
    3. 3
      Fill each pasta shell with about 2 tablespoons of the cheese mixture.
    4. 4
      Spread a thin layer of sauce on bottom of a 13x9 inch baking pan.
    5. 5
      Place pasta in the pan; cover with remaining sauce.
    6. 6
      Sprinkle with additional Parmesan cheese, if desired.
    7. 7
      Cover with aluminum foil.
    8. 8
      Bake at 350 degrees Fahrenheit for about 35 minutes or until hot and bubbly.

    Ratings & Reviews:

    • on September 15, 2011

      55

      This was excellent. and easy to make. will be making again thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      55

      Made these ahead in the weeks before my baby was due. Super simple and delicious- even from the freezer. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008

      55

      This is one of my DD favorite recipes as she does not like meat. My recipe only calls for 2 cups sauce but other than that it is the same. I have had the recipe so long, I don't even remember where I got it. Great meal. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cheese Filled Jumbo Shells

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 206
    45%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.2 g
    66%
    Cholesterol 131.0 mg
    43%
    Sodium 635.1 mg
    26%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 25.9 g
    51%

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