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    You are in: Home / Recipes / Cheese Filled Hamburgers Recipe
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    Cheese Filled Hamburgers

    Cheese Filled Hamburgers. Photo by truebrit

    1/1 Photo of Cheese Filled Hamburgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    wizkid's Note:

    This is my adaptation of a recipie that came from a barbeque book many years ago. I can't remember the book, but I make these for nearly every barbeque we have (and we have a lot)

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Filling one

    Filling two

    Filling three

    Directions:

    1. 1
      Mix the top five ingredients together in one bowl.
    2. 2
      Mix the last two ingredients together in another bowl.
    3. 3
      Form them into four balls.
    4. 4
      Put a deep well into each of the four balls of meat, and place a ball of grated cheese and chopped onion into that well.
    5. 5
      Carefully cover the cheese and onion with the meat,.
    6. 6
      then carefully flatten the burgers, until they are about 1/2" thick.
    7. 7
      Then put them in the freezer for approximately 1 hour before you cook them (this ensures they do not fall apart when you cook them).
    8. 8
      Then cook them on the barbeque or in the frying pan.

    Ratings & Reviews:

    • on December 20, 2006

      25

      For some reason we didn't find these to have a lot of flavor. I followed the recipe exactly and used the cheddar and onion filling. I think the burger itself may have needed a little extra spice or maybe some BBQ sauce...sorry...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      55

      These were absolutely great! Very tasty and different from regular burgers. I think the cheese on the inside helps to keep them nice and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2005

      55

      These burgers are fantastic! I made them with the monterey jack/jalapeno filling last night and they couldn't have tasted better! I cooked them on our George Foreman grill, but because of time constraints I only put them in the freezer for 30 mins - and they stayed together fine! I didn't put any plain salt in and I grated a little extra cheese for on top. I highly recommend these for a twist on hamburgers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheese Filled Hamburgers

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.8
     
    Calories from Fat 528
    74%
    Total Fat 58.7 g
    90%
    Saturated Fat 26.5 g
    132%
    Cholesterol 158.2 mg
    52%
    Sodium 809.1 mg
    33%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.3 g
    5%
    Protein 42.3 g
    84%

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