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    You are in: Home / Recipes / Cheese Filled German Chocolate Cake Recipe
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    Cheese Filled German Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 13 mins

    25 mins

    48 mins

    LizCl's Note:

    Easy to make with pockets of gooey cream cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the cake mix, buttermilk, oil, eggs and vanilla with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat about 1 1/2 minutes longer.
    2. 2
      Pour batter into greased and floured 13 X 9 inch pan., smoothing the top with a rubber spatula.
    3. 3
      Beat the softened cream cheese and butter with an electric mixer on low speed for 30-45 seconds. Add powdered sugar and beat on low speed until mixture comes together, then increase the speed to medium and beat until fluffy about 30 seconfds.
    4. 4
      Stir in the coconut and pecans.
    5. 5
      Drop the cheesecake mixture by tablespoonfuls on top of the German chocolate batter, nearly covering the top.
    6. 6
      Bake the cake at 350 degrees for 44-48 minutes.
    7. 7
      Cool on wire rack for 20 minutes. Dust the top of the cake with powdered sugar, if desired.
    8. 8
      Store cake, covered in the refrigerator for up to one week. Do not freeze.
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    Nutritional Facts for Cheese Filled German Chocolate Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 247
    54%
    Total Fat 27.5 g
    42%
    Saturated Fat 12.3 g
    61%
    Cholesterol 71.3 mg
    23%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 39.4 g
    157%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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