Cheese Factory Italian Flag Pasta Topped W/ Fresh Herbed Alfredo

"I'm not sure where I got this recipe, but it's darn good!Times for cooking are just an estimate. This is a copy cat recipe as far as I know..."
 
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Ready In:
50mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Combine cream, butter, salt, nutmeg and cayenne in heavy saucepan and simmer (do not boil) for 15 minutes or until sauce is slightly thickened.
  • Whisk in cheese and herbs and simmer another 5 minutes.
  • Serve immediately over hot cooked pasta.
  • Makes 6 to 8 servings.
  • Note: A spinach fettuccine is particularly attractive served with this white cream sauce and garnish with fresh red tomato sauces, colors of the Italian flag.

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Reviews

  1. I didnt notice when tagging this recipe for PAC 2007 that the cream and the amount were missing from the ingredient list. Didnt have any heavy cream in the refrigerator so I searched Alfredo Sauces and found recipe #12365 that used skim milk and flour so I used those ingredients to replace the missing heavy cream. It worked out well and DH loved it! Used fresh parsley and regular fettucini since DH doesnt care for spinach. I did have a lighter tasting sauce than if I would have used the cream and next time will give it a try with the cream since this is now my DH's favorite recipe, Thank you bmxmama!
     
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