Cheese, Endive and Cranberry Canapes

READY IN: 10mins
Recipe by English_Rose

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese.

Top Review by Starrynews

Nice blend of flavors! I used the Boursin garlic & herb cheese. Thanks for sharing!

Ingredients Nutrition


  1. In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
  2. Divide the mixture between the endive leaves (about 1/2 tbs in each).
  3. Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
  4. Chill until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a