Cheese, Endive and Cranberry Canapes

Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
  2. Divide the mixture between the endive leaves (about 1/2 tbs in each).
  3. Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
  4. Chill until ready to serve.
Most Helpful

5 5

Nice blend of flavors! I used the Boursin garlic & herb cheese. Thanks for sharing!

I took these to a "finger-food" party and everyone raved about them. People wanted to know what was in them, and I was also asked for the recipe. I used a combination of crumbled feta cheese and crumbled seasoned goat cheese.