Cheese, Endive and Cranberry Canapes

English_Rose's Note:

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 10 Canapes

• 3 ounces cheese , of your choice, crumbled
• ½ tablespoon balsamic vinegar
• 1 tablespoon flat leaf parsley , chopped
• 2 tablespoons dried cranberries
• 10 leaves endive
• 1 tablespoon pecan nuts , chopped

Directions:

1. In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
2. Divide the mixture between the endive leaves (about 1/2 tbs in each).
3. Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
4. Chill until ready to serve.

Reviews

[Starrynews]

Nice blend of flavors! I used the Boursin garlic & herb cheese. Thanks for sharing!

[Chef #834632]

I took these to a "finger-food" party and everyone raved about them. People wanted to know what was in them, and I was also asked for the recipe. I used a combination of crumbled feta cheese and crumbled seasoned goat cheese.