Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese, Endive and Cranberry Canapes Recipe
    Lost? Site Map

    Cheese, Endive and Cranberry Canapes

    Cheese, Endive and Cranberry Canapes. Photo by Starrynews

    1/1 Photo of Cheese, Endive and Cranberry Canapes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    English_Rose's Note:

    This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
    2. 2
      Divide the mixture between the endive leaves (about 1/2 tbs in each).
    3. 3
      Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
    4. 4
      Chill until ready to serve.

    Ratings & Reviews:

    • on April 18, 2010


      Nice blend of flavors! I used the Boursin garlic & herb cheese. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      I took these to a "finger-food" party and everyone raved about them. People wanted to know what was in them, and I was also asked for the recipe. I used a combination of crumbled feta cheese and crumbled seasoned goat cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese, Endive and Cranberry Canapes

    Serving Size: 1 (116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.5
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.3 g
    Cholesterol 5.4 mg
    Sodium 82.3 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 1.7 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites